When you are making a recipe, it is very important to have the correct amount of ingredients, especially if you are baking. Please read the next article about the use of kitchen scales in recipes.
http://www.nytimes.com/2011/09/14/dining/tipping-the-balance-for-kitchen-scales.html?ref=dining
Don't forget to check this blog every Wednesday to review a new article and talk about it in class.
Prof. Dominguez
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